CHRISTMAS EVE AND CHRISTMAS DAY CHEF’s SPECIAL MENU

APPETIZER

CALAMARI SALAD

Calamari confit in olive oil, served with spinach salad, cherry tomatoes, palm hearts with red wine and blackberry vinaigrette, and bread.

MAIN

TRADITIONAL STUFFED TURKEY

Turkey breast stuffed with a seasoned pork and dried fruit mixture topped with cranberry gravy, plus mashed potatoes and pumpkin puree.

Or

CATCH OF THE DAY “A LA ROCA”

Grilled sea bass filet, served with mushrooms, sauteed baby potatoes in calamari ink, bell pepper ragu and zucchini pesto.

DESSERT

CHRISTMAS SWISS CHOCOLATE ROLL

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