Fresh bay tuna with oriental salmagundi vegetables, avocado and spicy sauce.
Served on a bed of caramelized onion and balsamic vinegar reduction
Shrimp, squids and fish romaine style, served with alioli and habanero pepper mayonnaise.
Wafersof slices of marinated beef with herbs, olive oil, parmesan cheese and arugula salad.
Grilled lobster, epazote black beans, flour tortilla, habanero mayonnaise.
Fried catch of the day, served with shaved cabbage and carrot, garnished with mango sauce and morita pepper, in a flour tortilla.
SOUP OF THE DAY 8 oz
Cheey tomato, palm hearts, cucumber, alfalfa sprouts, soya sauce vinaigrette and grilled shrimp,
Traditional, served with croutons and imported parmesan cheese. With Shrimp 190.00 ½ 130.00 With Chicken 180.00 ½ 125.00
Mixed lettuce, alfalfa sprouts, hard boiled egg, fresh mozzarella cheese, stacked on beet carpaccio with Dijon mustard vinaigrette and agave honey.
PASTA 6.3 oz
To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce: With butter
To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce Meat sauce cooked with fresh tomatoes.
To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce: Cream, imported parmesan cheese and nutmeg. With Shrimp
To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce: Portobello pasta, mushrooms and wild mushrooms with
To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce: Pomodoro sauce, with fresh mozzarella cheese.
Grilled or baked in our wood burning oven. Choose your sauce: lemon, orange, garlic, fines herbs. Served with steamed Jasmine rice and roasted
Grilled in the wood burning oven with Eureka lime and Prosseco sauce. Ggarnished with cauliflower cake and sautéed asparagus
Grilled fresh tuna medallion and shrimp served with rustic pesto and topped with pumpkin seed pesto.
Butter sautéed shrimp, with basil and white wine, served with fetuccini and slices of Padano cheese.
Grilled beef medallion glazed with wild berries and balsamic vinegar, served with potato and steamed spinach.
Marinated flank steak grilled and served with garnish of the day and serrano chile “toreados”.
Grilled, served with onion, veggies and serrano chile “toreados”
SPECIAL OF THE HOUSE
PIZZAS 33 cms / 13”
Fresh tomato sauce, fish, squids, shrimp, mozzarella, chili pepper flakes and epazote.
Fresh tomato sauce, mozzarella, red bell pepper, onion, coriander, jalapeños pepper and grilled arrachera steak.