APPETIZERS

Fresh bay tuna with oriental salmagundi vegetables, avocado and spicy sauce.

Served on a bed of caramelized onion and balsamic vinegar reduction

FRIED DIEZ  7 oz

Shrimp, squids and fish romaine style, served with alioli and habanero pepper mayonnaise.

BEEF CARPACCIO 3.5 oz

Wafersof slices of marinated beef with herbs, olive oil, parmesan cheese and arugula salad.

Grilled lobster, epazote black beans, flour tortilla, habanero mayonnaise.

“BAJA” TACO FISH 5 oz

Fried catch of the day, served with shaved cabbage and carrot,  garnished with mango sauce and morita pepper, in a flour tortilla.

Mildwhite cheese breaded, served with black bean sauce. Garnished with a slightly spicy chipotle chili and epazote sauce.

SOUP OF THE DAY 8 oz

SALADS

DIEZ SALAD

185.00$

Cheey tomato, palm hearts, cucumber, alfalfa sprouts, soya sauce vinaigrette and grilled shrimp,

CESAR SALAD

Traditional, served with croutons and imported parmesan cheese. With Shrimp 190.00  ½ 130.00             With Chicken  180.00  ½ 125.00

Tomato and mozzarella slices drissled with basil pesto and oregano.

Mixed lettuce, alfalfa sprouts, hard boiled egg, fresh mozzarella cheese, stacked on beet carpaccio with  Dijon mustard vinaigrette and agave honey.

TROPICAL SALAD

Mixed baby lettuce, apple, strawberry, avocado, carrots and tamarind vinaigrette.

PASTA 6.3 oz

BURRO

140.00$

To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce:   With butter

BOLOGNESE

170.00$

To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce   Meat sauce cooked with fresh tomatoes.

ALFREDO

170.00$

To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce:   Cream, imported parmesan cheese and nutmeg. With Shrimp

To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce:   Portobello pasta, mushrooms and wild mushrooms with

NAPOLITANA

160.00$

To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce:   Pomodoro sauce, with fresh mozzarella cheese.

To choose: SPAGHETTI, FETTUCCINI or PENNE To top it with your favorite sauce.   Creamy fresh salmon sauce with broccoli and roasted almonds.

HOMEMADE PASTA DISHES

Thin slices of pasta layered with beef sauce, white cream sauce and topped with parmesan cheese

Thin tubular pasta, stuffed with spinach & chicken, served with roasted tomato sauce & a touch of chipotle, topped with grated provolone

MAIN COURSE

Grilled or baked  in our wood burning oven. Choose your sauce: lemon, orange, garlic, fines herbs. Served with steamed Jasmine rice and roasted

LIME AND PROSSECO SALMON 7 oz

Grilled in the wood burning oven with Eureka lime and Prosseco sauce. Ggarnished with cauliflower cake and sautéed asparagus

Grilled fresh tuna medallion and shrimp served with rustic pesto and topped with pumpkin seed pesto.

SCAMPI 5oz

360.00$

Butter sautéed shrimp, with basil and white wine, served with fetuccini and slices of Padano cheese.

Grilled beef medallion glazed with wild berries and balsamic vinegar, served with potato and steamed spinach.

Chicken breast served with parmesan cheese choice  with pomodoro sauce and steamed vegetables

MEAT CUTS

Marinated flank steak grilled and served with garnish of the day and serrano chile “toreados”.

Grilled, served with onion, veggies and serrano chile “toreados”

Grilled, served with onion, veggies and serrano chile “toreados”

SPECIAL OF THE HOUSE

Depending on availability, price is determined by weight. Cooked with your favorite sauce: lemon, orange, fine herbs, or Thermidor. Includes

PIZZAS 33 cms / 13”

MARGHERITA

150.00$

Fresh tomato sauce, fresh mozzarella, basil, olive oil.

HAWAIAN

165.00$

Fresh tomato sauce, mozzarella, ham and pineapple .

XAVIER

180.00$

Fresh tomato sauce, mozzarella, pepperoni, ham, mushrooms, serrano pepper.

Fresh tomato sauce, fish, squids, shrimp, mozzarella,  chili pepper flakes and epazote.

PEPPERONI

170.00$

Fresh tomato sauce, mozzarella cheese and pepperoni.

MEXICAN

225.00$

Fresh tomato sauce, mozzarella, red bell pepper, onion, coriander, jalapeños pepper and grilled arrachera steak.

Fresh tomato sauce, mozzarella, sautéed shrimp

VEGETARIAN

180.00$

Fresh tomato sauce, mozzarella, mushrooms, spinach, roasted bell pepper, zucchini and white onion.

OUR SHOW COOK AT YOUR TABLE

Choose your favorite flavor.

DESSERTS

Apple pie with caramelised fruit sugar, served with cinnamon ice cream

TIRAMISU

95.00$

Traditional Italian dessert served with Kalhua.

Served with Vainilla ice cream 

Strawberry, Cinnamon, Vanilla,  Chocolate